伊斯兰 halal 认证介绍

     "Halal" 在阿拉伯语中的意思为 “ 守法的 ” ， “ 禁止的 ” 。所有用于生产 Halal 食品的原料都必须经 Halal 认证。

　　产品或原料必须在较高的清洁和卫生标准下加工、生产和包装。

　　如果产品或原料与任何非 Halal 物质污染或交叉污染的话，就绝对不能使用于 Halal 食品的生产过程中。

　　全世界有超过 14 亿的穆斯林由于宗教原因必须每天食用 Halal 食品，而那些并不信奉伊斯兰教的人选择 Halal 食品则是因为它的卫生，纯净和健康，所以说世界上每四个消费者中就有一个是 Halal 食品的消费者。

　　在北美洲，有超过八百万的穆斯林，对于穆斯林来说，只要是吃的食物就必须是 Halal 。

　　在主要的穆斯林国家中进口食品必须要经过 Halal 认证，在其他一些国家，也要求 Halal 认证以满足穆斯林消费者的需求。

Halal 中宗教禁忌

在伊斯兰教中，除了以下六种以外，其余的均可以申请 Halal ：

1 、酒精和毒品

2 、血（液态或凝固的）

3 、食肉的动物和鸟类

4 、死去的动物和鸟类（指自然死亡）

5 、祭祀用的食品

6 、猪及其衍生产品

what is halal?

Halal is an Arabic word meaning lawful or permitted. The opposite of Halal is Haram , which means unlawful or prohibited. Halal and Haram are universal terms that apply to all facets of life. However, we will use these terms only in relation to food products, meat products, cosmetics, personal care products, food ingredients, and food contact materials.

While many things are clearly Halal or clearly Haram, there are some things which are not clear. These items are considered questionable or suspect and more information is needed to categorize them as Halal or Haram. Such items are often referred to as Mashbooh, which means doubtful or questionable.

All foods are considered Halal except the following, which are Haram:

• Swine/pork and its by-products
• Animals improperly slaughtered or dead before slaughtering
• Animals killed in the name of anyone other than ALLAH (God)
• Alcohol and intoxicants
• Carnivorous animals, birds of prey and land animals without external ears
• Blood and blood by-products
• Foods contaminated with any of the above products

Foods containing ingredients such as gelatin, enzymes, emulsifiers, etc. are questionable (Mashbooh) because the origin of these ingredients is not known.